Kosher Menu

Platters serves 12 people/option to order half platter (Starting from £35.00 per platter)

Vegetarian

• Israeli Couscous with Roasted Vegetables and Parsley

  Israeli couscous with autumn vegetables, parsley, and lemon zest.

• Pasta Salad with Autumn Roasted Veg

  Pasta tossed with roasted autumn vegetables and olive oil.

• Apple, Kale, and Spelt Salad with Pomegranate Dressing

  Refreshing apple, kale, and spelt salad with tangy pomegranate.

• Roasted Eggplant with Tahini and Pomegranate

  Smoky roasted eggplant topped with creamy tahini and pomegranate seeds.

• Nonna Lina’s Caponata and Bruschetta Bread

  Sautéed aubergine, peppers, celery, pinenuts, and raisins in a sweet and sour dressing.

• Homemade Mushroom Lasagna

  Fresh egg pasta layered with wild mushrooms and mozzarella.

• Homemade Vegetable Lasagna

  Fresh egg pasta layered with asparagus, green peas, broccoli, and mozzarella.

• Chargrilled Broccoli with Apple and Walnuts

  Smoky grilled broccoli with crisp apples and crunchy walnuts.

• Lentil Salad with Mint and Roasted Peppers

  Earthy lentils paired with mint and sweet roasted peppers.

• Roasted Sweet Potatoes with Aubergine and Pumpkin

  Hearty roasted sweet potatoes with aubergine and pumpkin.

• Steamed Black-Eyed Peas with Leeks and Courgettes

  Black-eyed peas, tender leeks, and courgettes, gently steamed.

• Loaded Frittata Egg & Veg Muffins

  Savory frittata muffins packed with eggs and vegetables.

• Vegan Honey & Ginger Tofu with Steamed Rice

  Flavourful tofu glazed with honey and ginger, served with rice.

• Roasted Glazed Carrots Tzimmes

  Sweet and savoury roasted carrots with a hint of spice.

• Jewelled Rice Side Dish

  Fragrant rice with apricots, figs, cherries, pistachios, and pomegranate.

• Roasted Whole Cabbage

  Whole cabbage roasted to perfection with a crispy outside.

• Sautéed Wilted Greens Finished with Lemon

  Fresh sautéed greens with a zesty hint of lemon juice.

• Honey & Orange Cabbage Salad

  Crisp cabbage salad with a sweet honey and orange dressing.

• Marinated Green Beans with Pear, Parsley, and Lemon

  Fresh green beans with pear and parsley, drizzled with lemon.

• Glazed Leeks with Pine Nuts and Salsa Verde

  Leeks glazed to perfection with crunchy pine nuts and salsa verde.

• Beetroot Salad

  Fresh beetroot salad with earthy flavours and a tangy finish.

Meat

• Roasted Chicken with Dates and Saffron

  Tender chicken thighs with dates, saffron, and exotic Middle Eastern flavours.

• Za’atar Chicken Crumbed Mince Cutlets

  Crumbed chicken mince cutlets with a Middle Eastern za'atar blend.

• Tangy Chicken with Barberries and Saffron

  Zesty chicken marinated in saffron and tangy barberries.

• Sweet & Sour Chicken

  Children and adults’ favourite crispy chicken in a delicious sweet & sour sauce with pineapple & bell peppers.

• Middle Eastern Lamb Kofta

  Aromatic lamb with fragrant spices, sauté spinach, and tahini sauce.

• Moroccan Lamb Tagine

  Lamb tagine stewed with Ras El Hanout & coriander, confit lemon, dry prunes, and almond.

• Stuffed & Roasted Bell Peppers

  Mediterranean flavoured red pepper filled with mince beef & tomato.

• Beef Bourguignon

  Slow-cooked beef chuck fricassee with red wine sauce, served with green beans and sautéed carrots.

• Miriam’s Melt-in-Your-Mouth Rosh Hashanah Brisket

  Tender brisket slow-cooked in flavourful juices for perfect tenderness.

Fish

• Pizza with Smoked Salmon

  Pizza topped with savoury smoked salmon and cheddar.

• Marinated Anchovies with Parsley and Garlic

  Marinated anchovies in garlic, parsley, and olive oil, served with crostini.

• White Fish Fingers or Fish Cakes

  Golden fried white fish or crispy fish cakes.

• Signature Baked Salmon

  Baked salmon fillet with a perfectly crisp, flavourful crust.

• Homemade Salmon Lasagna

  Fresh egg pasta layered with salmon, bechamel, and mozzarella.

Dessert (Starting from £40.00)

• Carrot & Apple Cake with Non-Dairy Cream

• Salted Caramel Honey Comb Cake

• Apple Frangipane Cakes

• Strawberry Eton Mess

• Chocolate Ganache

• Lotus Biscoff Biscuit Cake

• Apple Strudel with Dairy Free Custard

• Seasonal Berries Pannacotta

• Triple Chocolate Mousse

• Italian Tiramisu'

Winter Menu

Platters serve 12 people / Option to order half platter (Starting from £45.00 per platter)

Salad Platters

• Tabbouleh

  Parsley, bulgur, mint, onions and tomato fresh salad (v)

• Italian Panzanella Salad

  Tomato salad with cucumber, celery, oregano, basil, baby leaves, and crunchy sourdough bread (v)

• Nicoise Salad

  Tuna, green beans, olives, tomatoes, potatoes, and capers

• Purple Salad

  Cured red cabbage shavings, red beetroots, marinated cauliflowers, sesame seeds, and apple vinegar dressing (v)

• Thai Pomelo Salad

  Pomelo, cucumber, mint, coriander, prawns, roasted coconut flakes tossed with lime and tamarind dressing

• English Potato Salad

  New Potato, mayo, dill, mustard, shallot, and cornichon (v)

• Italian Octopus Salad

  Cooked tender octopus with boiled potatoes, cherry tomatoes, parsley, olives in a light lemon and herbs dressing

• Chicken Caesar Salad

  Romaine lettuce leaves tossed with classic anchovies and Parmesan dressing, grilled chicken breast, and crunchy sourdough bread croutons

Vegetarian Platter (v)

• Nonna Lina’s Caponata and Bruschetta Bread

  Sautéed aubergine, peppers, celery, pine nuts, and raisins in a sweet and sour dressing

• Golden Cauliflower & Chana Masala Chickpeas Stew

  Char-grilled Cauliflowers marinated with Turmeric & Ginger and tahini dressing served with Indian chickpeas curry

• Mozzarella Caprese and Focaccia

  Fresh mozzarella with tomato and basil served with focaccia bread

• Aubergine Parmigiana

  Roasted Aubergine baked with tomato sauce, mozzarella, Parmesan, and fresh basil

• Gnocchi alla Sorrentina

  Soft gnocchi baked in tomato sauce and bubbling mozzarella cheese and basil

• Makhmali Paneer and Paratha

  Paneer charred and spiced with fried cashews and pomegranate served with Paratha

Fish Platter

• Roasted Citrus Salmon

  Roasted Salmon marinated in lemon-orange juice with new potatoes and green beans

• King Prawns Thai Green Curry with Jasmine Rice

  Fragrant curry with sautéed Prawns poached in coconut milk, Asian aubergine, and sugar snaps

• Miso Glazed Cod

  Baked Cod marinated in miso paste served with wok-fried vegetables

• Prawns Piperade with Patatas Bravas

  Prawns cooked in paprika, chili, and garlic sauce with tomatoes and parsley

• Risotto alla Marinara

  Risotto cooked with tomatoes, mussels, clams, scallops, and shrimps

• Sea Bass Fillet and Potatoes

  Baked Sea bass with aromatic bread crumbs and crushed potatoes, capers, cherry tomatoes, and olives

• King Fish Goan Curry and Steamed Rice

  King fish marinated and fried with mildly spiced Goan curry

Meat Platter

• Charcuterie and cheese platter

  A beautiful Italian Charcuterie board filled with Italian meats and cheeses and paired with sauces,dry fruits,bruschetta bread and vegetables.

• Chicken Shawarma

  Chicken spiced with Middle Eastern flavors served with pitta bread and chili sauce

• Chicken Tikka Masala

  Roasted marinated chicken chunks in a homemade creamy Masala sauce

• Our Signature Butter Chicken Lasagna

  This is a combination of Italian typical lasagna with butter chicken curry

• Italian Chicken alla Cacciatora

  Chicken thighs stew in white wine, tomatoes, onions, olives, and rosemary

• Lamb Lebanese Kebab

  Lamb cubes marinated overnight, grilled, and served with mint yogurt dressing and rice

• Moroccan Lamb Shoulder

  Moroccan spiced lamb shoulder slow-cooked and served with plain couscous

• Beef Tagliata

  Finely sliced medium-rare beef with cherry tomatoes, rocket salad, and Parmesan flakes

• Mexican Chili Con Carne with Tortilla Chips

  Minced beef cooked with Mexican spiced tomato sauce, peppers, and black beans

Lasagna Corner (starting from £90.00)

• Classic Lasagna (Bolognese Sauce)

• Wild Mushrooms Lasagna (v)

• Broccoli and Sausage Lasagna

• Pumpkins and Green Peas Lasagna (v)

• Our Signature Butter Chicken Lasagna

• Mortadella and Pistachio Lasagna

• Seafood Lasagna

• Salmon Lasagna

Curries Corner (starting from £60.00)

• Chicken Tikka Masala

• Butter Chicken Curry

• Saag Paneer Spinach Curry (v)

• Mince Lamb Kheema

• Kingfish/Prawns Goan Curry

• Bombay Aloo (v)

• Cholle Chickpea Curry (v)

Minimum order £300.00

Canapés Menu

Minimum Order: 24 Pieces of Each Choice (Starting from £1.95)

Big Bites

• Courgette Oladii

  Courgette pancakes with shallots & parmesan, served with crème fraiche & dill (v)

• Mini Veg Quiche

  Short crust pastry with egg, peas, carrot, green beans, and corn (v)

• Paneer Roll

  Warm paratha rolls with marinated & grilled paneer, spiced vegetables, and pickled aubergine (v)

• Bombay Toastie

  Toasted white bread with cheddar cheese and mint chutney (v)

• Chicken Truffle Tramezzini

  Brown bloomer filled with pulled chicken and truffle sauce

• Baji’s Punjabi Samosas & Chutneys

  Homemade pastry filled with spiced vegetables and served with mint & tamarind sauce (v)

• Mini BBQ Burgers

  Beef patty with house sauce in a brioche bun

• Mini Bagel Creamy Cheese and Salmon

  Smoked salmon, herby cheese bagel with dill, briny capers, radish, and cornichons

• Italian Cocktail Meatballs

  Italian beef meatballs lightly coated in a robust marinara sauce and basil

• Fish n’ Chips

  Breaded sole goujons served with chips & tartar sauce

Smaller Bites Hot Canapés

• Vegetarian Spring Roll

  Wok-fried cabbage, carrots, and onions in crispy wraps with a sweet chili sauce (v)

• Falafel & Spiced Paprika Hummus

  Fried chickpea balls with sesame, coriander, and parsley, served with creamy paprika spiced hummus (v)

• Petite Tuna Melt Peppers

  Baby peppers filled with creamy cheesy tuna & capers

• Yakitori Chicken Skewer

  Grilled chicken skewers glazed with soy-ginger-sesame syrup, served with spring onions

• Middle Eastern Lamb Kofta

  Aromatic lamb kofta with fragrant spices, mint & preserved lemon

• Hoi-sin duck

  Tender duck meat tossed with hoi-sin sauce served on Crunchy cucumber

• Chicken satay

  Chicken skewers flavoured with soy, lime & ginger, served with peanut dipping sauce

• Garden suburb chopped liver

  homemade chicken liver pâte with quail’s egg & onion relish on a toasted bruschetta

• Chicken herby schnitzel

  Chicken breast coated in herbs breadcrumb, served with rainbow slaw

Smaller Bites Cold Canapés

• Caprese Bites

  Creamy mozzarella & cherry tomatoes, with basil, extra virgin olive oil, and balsamic (v)

• Baby Gem Cauliflower Tacos

  Roast cauliflower, tahini, coriander, and roast almond served in a baby gem leaf (v)

• Pizzette with Capers

  Puff pastry mini pizza with tomato, mozzarella, basil, and capers

• Roasted Veggie Frittata Tart

  Italian flat omelette with roasted seasonal vegetables in a quiche shell (v)

• Kimchi Egg Bites

  Small kimchi omelette with chili and spring onions (v)

• Goat cheese & figs

  Creamy goat's cheese and sweet figs on oat crackers (v)

• Mushrooms & truffle arancini

  Woodland mushrooms & truffle risotto balls with mozzarella, and coated in golden bread (v)

• Mini Yorkshire pudding & roast-beef

  Thin slices of rare roast-beef with horseradish cream on a mini-Yorkshire pudding

• Prawn cocktail

  Puff pastry vol-au-vent filled with prawns filled with pink cocktail sauce

Bowl Food

Minimum Order of 12 Each (Starting from £4.95 per Bowl)

Vegetarian

• Persian Rice

  Fluffy basmati rice flavoured with butter, saffron, and cumin (v)

• Vegetables Fried Rice

  Wok-fried jasmine rice with soy sauce, ginger, and seasonal vegetables (v)

• Tabbouleh

  Parsley, bulgur, mint, onions, and tomato fresh salad (v)

• Italian Panzanella Salad

  Tomato salad with cucumber, celery, oregano, basil, baby leaves, and crunchy sourdough bread (v)

• Purple Salad

  Cured red cabbage shavings, red beetroots, marinated cauliflowers, sesame seeds, and apple vinegar dressing (v)

• Thai Pomelo Salad

  Pomelo, cucumber, mint, coriander, roasted coconut flakes tossed with lime and tamarind dressing (v)

• English Potato Salad

  New Potato, mayo, dill, mustard, shallot, and cornichon (v)

• Nonna Lina’s Caponata and Bruschetta Bread

  Sautéed aubergine, peppers, celery, pinenuts, and raisin in a sweet and sour dressing (v)

• Golden Cauliflower & Chana Masala Chickpeas Stew

  Char-grilled cauliflowers marinated with turmeric & ginger and tahini dressing served with Indian chickpeas curry (v)

• Mozzarella Caprese and Focaccia

  Fresh mozzarella with tomato and basil served with focaccia bread (v)

• Aubergine Parmigiana

  Roasted aubergine baked with tomato sauce, mozzarella, Parmesan, and fresh basil (v)

• Gnocchi alla Sorrentina

  Soft gnocchi baked in tomato sauce and bubbling mozzarella cheese and basil (v)

• Makhmali Paneer and Paratha

  Paneer charred and spiced with fried cashews and pomegranate served with paratha (v)

Fish

• Nicoise Salad

  Tuna, green beans, olives, tomatoes, potatoes, and capers

• Salmon Gravlax Lettuce Taco

  Marinated salmon with dill, on gem lettuce with cornichons, dill, and radish

• Roasted Citrus Salmon

  Roasted Salmon marinated in lemon-orange juice with new potatoes and green beans

• King Prawns Thai Green Curry with Jasmine Rice

  Very fragrant curry with sautéed prawns poached in coconut milk, Asian aubergine, and sugar snaps

• Miso Glazed Cod

  Baked Cod marinated in miso paste served with wok-fried vegetables

• Prawns Piperade with Patatas Bravas

  Prawns cooked in paprika, chili, and garlic sauce with tomatoes and parsley

• Risotto alla Marinara

  Risotto cooked with tomatoes, mussels, clams, scallops, and shrimps

• Sea Bass Fillet and Potatoes

  Baked Sea bass with aromatic bread crumbs and crushed potatoes, capers, cherry tomatoes, and olives

• King Fish Goan Curry and Steamed Rice

  King fish marinated and fried with mildly spiced Goan curry

• Italian Octopus Salad

  Cooked tender octopus with boiled potatoes, cherry tomatoes, parsley, olives in a light lemon and herbs dressing

Meat

• Chicken Shawarma

  Chicken spiced with Middle Eastern flavours served with pitta bread and chili sauce

• Chicken Tikka Masala

  Roasted marinated chicken chunks in a homemade creamy masala sauce

• Butter Chicken Lasagna

  This is a combination of Italian typical lasagna with butter chicken curry

• Lamb Lebanese Kebab

  Lamb cubes marinated overnight, grilled, and served with mint yogurt dressing and rice

• Beef Tagliata

  Finely sliced medium-rare beef with cherry tomatoes, rocket salad, and Parmesan flakes

• Mexican chilli con carne with tortilla chips

  Minced beef cooked with Mexican spiced tomatoes sauce, peppers and black beans

• Chicken Caesar salad

  Romaine lettuce leaves tossed with classic anchovies and Parmesan dressing, grilled chicken breast and crunchy sourdough bread croutons

Curries Corner (Starting from £4.95)

• Chicken Tikka Masala

• Butter Chicken Curry

• Saag Paneer Spinach Curry (v)

Lasagna Corner (starting from £5.95)

• Classic Lasagna (Bolognese Sauce)

• Wild Mushrooms Lasagna (v)

• Broccoli and Sausage Lasagna

• Pumpkins and Green Peas Lasagna (v)

• Our Signature Butter Chicken Lasagna

• Mortadella and Pistachio Lasagna

• Seafood Lasagna

• Salmon Lasagna